THE PLEASURE OF GOOD FOOD

The great thing about eating at the Belvedere? It's that here we never forget that gastronomy has a long history and a wide geography, which leaves space for traditions, imagination and combinations. Ingredients are natural, methods are skilful and results are healthy.

In our hotel the gastronomic criteria integrates with that of health, we think we have an excellent ace to play in the mix of emphasis on taste and choices in quality. For this reason, each day, we know how to offer dishes from local traditions and also international dishes.

It's the simplicity that convinces.